PING AT HOME is a meal service created by Ping Coombes, MasterChef Winner. Every week there is a limited menu inspired by her home country Malaysia. Menus change weekly and dishes are freshly cooked using locally sourced ingredients where possible. The meals come chilled complete with rice ready to heat at your convenience or freeze for future enjoyment. You must try our signature Slow Cooked Beef Rendang or the Nyonya Chicken Curry.