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We've got some exciting news to share with you this week. Ping’s Makan Club is back for 2025! I have been in hibernation since my last supperclub to finish writing my cookbook coming in 2026. After huge successes of our Malaysian supperclubs we've been inundated with requests to get more in the diary. This year we are collaborating with a few artisan independent venues and producers to bring you different dining experiences. First up on the 24th and 25th April we will be at The Green at Wingfield, a grade 2 listed country house which is currently being lovingly restored by Claire and Ari. Come join us for a delicious Malaysian dining experience in the most beautiful setting. For more information and bookings please visit my website
Back to the menu for this Friday, we're bringing you some tropical flavours in a vain attempt to try to get the sun to shine. This week we welcome the return our Chicken, Kaffir Lime and Pineapple Curry and the ever popular Sayur Lodeh.
Love Ping x
This curry is aromatic with lemongrass, galangal and kaffir lime leaves. The addition of pineapple makes this curry really refreshing, tangy and light. The pineapple soaks all the juices and makes a fruity contrast to the roasted succulent chicken. Forget Hawaian pizza, if you are going to add pineapple to anything, this curry is it. It will take your tastebuds to somewhere exotic and warm. Mild Spicy DF - Contains Soybean, Candlenuts & Wheat in crispy onions (can be made Gluten Free)
Vegetables cooked in a spiced coconut broth flavoured with dried prawns, belacan (shrimp paste), lemongrass and galangal. I am also adding some Tofu Puffs to soak up all that lovely gravy. This dish packs a punch and is topped with roasted chilli oil. Utterly utterly delicious! Please note this is not vegetarian (although most Malaysians think shrimp paste is!) Medium Spicy GF & DF - Contains Soybean, Fish sauce and Prawn paste
Mums’ BBQ Chicken Wings - £6 (4 pieces) These free range wings are marinated in delectable oyster sauce, ginger, and garlic. My mum used to make these for us all the time and it is finger licking good! Can be eaten hot or cold DF - Contains Oyster, Fish, Soybean & Wheat
Wok Fried Fish Sauce Cabbage - £5 The Asian take on bagna cauda only better! Sweet cabbage wok fried in buttery garlicky sauce flavoured with fish sauce. Intrigued? It is so good and one of my daughter’s favourite dishes! Contains Dairy and Fish sauce
We are also now offering our Satay Spatchcock Roast Chicken Kit as a regular feature on our weekly menus, perfect for a Sunday roast with a difference or a barbecue (well, perhaps wait for some better weather).
Alongside this we also have our Peanut & Shallot Chilli Oil and our new Samabl Ketchup that can be added to your order too.
Satay Spatchcock Roast Chicken Kit - £25 Spatchcocked free range chicken from our friends at Larkhall Butchers, a special blend marinade and my special satay sauce. Cooks in under an hour Contains Wheat, Peanut, Soybean & Shrimp paste
Peanut & Shallot Chilli Oil (190ml jar) - £8.50 Our deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin rapeseed oil. Contains Peanuts