We've got a busy week ahead as we're hosting our second set of warehouse supper clubs on Friday and Saturday and the menu is looking great.  Friday is now all sold out but we've still got availability on Saturday.  If you're free why not gather some friends together and join us at Ping's Warehouse Makan Club for a delicious Malaysian dining experience ! Indulge in Malaysian cuisine and immerse yourself in the vibrant flavors of my heritage.

Buy Tickets for Saturday

For next Friday 21st June we welcome the return of the world famous Nasi Lemak (Malaysia's national dish and my MasterChef winning dish); coconut rice with a spicy sambal, peanuts, cucumber and crispy ikan bilis (fried dried anchovies). This week we have versions with Chicken and Jackfruit Rendang.

If you haven't tried this before, be ready for flavour and texture explosion. Our eldest daughter, Alexa, fell in love with Nasi Lemak last summer and whilst it is traditionally eaten at breakfast we love it at any time of the day.

We are also now offering our Satay Spatchcock Roast Chicken Kit as a regular feature on our weekly menus, perfect for a Sunday roast with a difference.

Alongside this we also have our Peanut & Shallot Chilli Oil and Madam Chang's Pandan Kaya that can be added to your order too.

Don't forget, we will also have a range of Grab & Go dishes available from the Warehouse Shop at Ping HQ from Tuesday 12pm.  If you're in the area why not pop in and grab some, whist you're there browse the other wonderful products available from our lovely neighbours Somerset Foodie

Love
Ping x

Our Menu for Friday 21st June

Chicken Rendang Nasi Lemak, Peanuts, Crispy Anchovies, Cucumber + Anchovy Sambal - £15

Known as the national dish of Malaysia. Rice cooked with coconut milk and aromatics accompanied by Chicken Rendang, crispy anchovies, peanuts and cucumber.  I highly recommend a fried egg to go with this!
Medium spicy
GF, DF - Contains: Fish, Soybean & Peanuts

Jackfruit Rendang Nasi Lemak, Peanuts, Crispy Anchovies, Cucumber + Anchovy Sambal - £14

Rice cooked with coconut milk and aromatics accompanied by Jackfruit Rendang, crispy anchovies, peanuts and cucumber.  I highly recommend a fried egg to go with this!
Medium spicy
GF, DF - Contains: Fish, Soybean & Peanuts

Sides

Chicken Murtabak + Pink Pickled Onions - £7
Spiced minced chicken and eggs stuffed in flaky roti. A very popular Mamak street food in Malaysia normally eaten for breakfast or as a snack.
Handmade and very limited
Contains Wheat, Egg, Soybean & Mustard

Bergedil - Malay Potato Cake - £6 (4 peices)
Malay spiced potato cakes studded with celery and fried shallots.
Contains Egg & Wheat (Can be made GF, please ask)

Extras

Satay Spatchcock Roast Chicken Kit - £25
Spatchcocked free range chicken from our friends at Larkhall Butchers, a special blend marinade and my special satay sauce. Cooks in under an hour
Contains Wheat, Peanut, Soybean & Shrimp paste

Peanut & Shallot Chilli Oil (190ml jar) - £8.50 
Our deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin rapeseed oil.
Contains Peanuts

Pandan Kaya (190ml jar) - £9.90 
Madam Chang's Pandan Kaya is made with the finest ingredients by a very good friend of mine and is the best kaya I've ever had.  Kaya is a beautiful curd made with coconut milk, this one is flavoured with fresh pandan leaves, and is fabulous spread on buttery toast or drizzled on ice-cream.
Contains Egg