What is that strange yellow glow in the sky... With the late appearance of the sun this year we are trying to make the most of it with a special barbeque menu for this week. After a lot of development (and the consumption of quite a few steaks) we can finally bring you our new cook at home Bavette steak with garlic butter soy and XO sauce. Sourced from our friends at Larkhall Butchers, they are perfect on the BBQ or pan fried and is great with chips, rice or a salad (or your usual accompaniments for a BBQ feast)
Check out Ping's Instagram page for how to dress and plate this flavoursome bavette.
It wouldn't be a Ping BBQ week without our satay spatchcock chicken kit either which is great on the BBQ or in the oven. If you want a real feast this weekend I'd recommend getting one of each. Both come with instructions.