Menu for Friday 9th December

Malaysian Chicken Rendang, Bombay Mix + Jasmine Rice - £14
By now you know what rendang is, practically expert! An aromatic paste made with chillies, galangal, lemongrass and toasted coconut. Boneless chicken is cooked in the paste and coconut milk till creamy and intensely coconutty! Then for a bit of crunch, top it with Bombay Mix.
Medium Spicy
DF & GF - Contains Soybean & Peanuts (topping)

Garden Pea & Green Bean, Golden Egg Masak Lemak, Roasted Chilli Oil & Crispy Onions + Jasmine Rice - £12
Traditionally this dish is made with boiled eggs but as usual I have put a Ping twist to it only because I think it is much more fun to eat!
Sweet English garden pea and bean frittata made with New MacDonald’s Farm organic eggs cooked in a creamy aromatic coconut broth flavoured with green chillies, lemongrass, galangal and kaffir lime leaves. Remember to mash the eggs into the rice!
Medium spicy
DF - Contains fish sauce, shrimp paste, soybean & small amount of wheat in the crispy onions (we can omit, please ask)

Sides


Cold Spicy Peanut Noodles £5
Spicy peanuty noodles make a great starter or accompaniment. Warning: Highly addictive.
Contains soybean, peanuts, sesame, wheat & shrimp paste

Old Chang Kee X Ping, Christmas Curry Puff - £5.50
Our Christmas special collaboration curry puff made with chicken, winter squash, cranberry and allspice. A little spicy taste of Christmas wrapped in flaky pastry, what’s not to love…
Contains Wheat, Dairy, Soybean & Candlenut