We've got the ever popular Chicken Rendang and Nyonya Vegetable curry on the menu this week.

Note for Widcombe pick- up customers
Larkhall Butchers in Widcombe is closed for a refit until further notice. This means the pick up point is not available whilst they are closed but you can still pick up at Larkhall Butchers in Larkhall. Your order will be there from 2pm Friday through to Saturday 1.30pm so plenty of time for you to pick up your order and some wonderful produce for the weekend.

Menu for Friday 3rd February

Malaysian Chicken Rendang, Bombay Mix + Jasmine Rice - £14
By now you know what rendang is, practically expert! An aromatic paste made with chillies, galangal, lemongrass and toasted coconut. Boneless chicken is cooked in the paste and coconut milk till creamy and intensely coconutty! Then for a bit of crunch, top it with Bombay Mix.
Medium Spicy
DF & GF - Contains Soybean & Peanuts (topping)

Nyonya Vegetable & Tofu Puff Curry, Crispy Onions, Roasted Chilli Oil + Jasmine Rice - £12
Seasonal vegetables of different textures cooked in medium spicy, fragrant and creamy sauce flavoured with lots of lemongrass, galangal and chillies. Tofu puffs act like a sponge soaking up all the flavoursome sauce only to disperse in your mouth when you bite into them. Finished with roasted chilli oil and crispy onions
Mild Spice
Vegan - Contains soybean & wheat in onions (can be omitted, please ask)

Sides

Pork and Chive Dumplings £7.50 (6 in a portion) Limited supply
Who doesn’t love a dumpling.  Little packets of juicy pork and garlic chive filling, served with a chilli oil & black rice vinegar dressing.
Contains Wheat, Soybean, Sesame, Milk, Egg

Kecap Manis & Lemon ‘Pings’ Wings £6 per portion (4 pieces)
These wings are marinated in delectable sweet soy sauce and lemon. They are zingy, savoury and finger licking good!
Contains wheat and soybean