We hope you had a lovely Easter. After a rather cold and wet west Wales last week we are happy to get back into the kitchen with an ingredient synonymous with spring. After a long break we are delighted to welcome back our Malaysian Lamb and Potato Curry. Delicious lamb shoulder cooked slowly in caramelised onions, ground spices, coconut milk and flavoured with star anise, cardamom and cinnamon.

In other news; We only have a few remaining places for Ping’s Makan Club at The Green In Wingfield on the 24th and 25th April. A grade 2 listed country house which is currently being lovingly restored by Claire and Ari. Come join us for a delicious Malaysian dining experience in the most beautiful setting. For more information and bookings please visit my website

Love
Ping x

Our Menu for Friday 25th April

Malaysian Lamb & Potato Curry, Pickled Onions, Coriander + Jasmine Rice - £16

A dish I remember fondly, sitting on the streets of Malaysia with friends at about 2am eating with my hands, trying to scoop lamb, rice and roti in one go!! Slow cooked in caramelised onions, ground spices, coconut milk and flavoured with star anise, cardamom and cinnamon. Pickled onions to cut through the richness of the curry.
Medium spicy
GF and DF - Contains Soybean & Mustard

Sayur Lodeh, Tofu Puffs, Roasted Chilli Oil + Jasmine Rice - £12

Vegetables cooked in a spiced coconut broth flavoured with dried prawns, belacan (shrimp paste), lemongrass and galangal. I am also adding some Tofu Puffs to soak up all that lovely gravy. This dish packs a punch and is topped with roasted chilli oil. Utterly utterly delicious!
Please note this is not vegetarian (although most Malaysians think shrimp paste is!)
Medium Spicy
GF & DF - Contains Soybean, Fish sauce and Shrimp paste

Sides

Cabbage & Coconut Thoran - £5
Wok fried cabbage tossed in a mixture of chillies, coconut, mustard seeds and turmeric
GF, DF, Vegan - Contains Mustard

Brown Butter Roti - Flaky Malaysian bread - £2.50 each
Flaky & buttery roti, perfect for mopping up the curries! Highly recommend to get one each, at least! Crisp up perfectly in the oven!
Contains Dairy and Wheat

Extras

We are also now offering our Satay Spatchcock Roast Chicken Kit as a regular feature on our weekly menus, perfect for a Sunday roast with a difference or a barbecue (well, perhaps wait for some better weather).

Alongside this we also have our Peanut & Shallot Chilli Oil and our new Samabl Ketchup that can be added to your order too.

Satay Spatchcock Roast Chicken Kit - £25
Spatchcocked free range chicken from our friends at Larkhall Butchers, a special blend marinade and my special satay sauce. Cooks in under an hour
Contains Wheat, Peanut, Soybean & Shrimp paste

Peanut & Shallot Chilli Oil (190ml jar) - £8.50 
Our deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin rapeseed oil.
Contains Peanuts

Tomato & Ginger Sambbal Ketchup - £8.50
A sweet and slightly spicy sambal made with tomatoes, ginger, chillies and garlic. Use it as you would a ketchup; perfect in a sandwich, served with cheese as a chutney or as a dip.