Menu for Friday 25th June

Malaysian Chicken Rendang, Crispy Noodles + Jasmine Rice - £12
By now you all know what rendang is, practically an expert! An aromatic paste made with chillies, galangal, lemongrass and toasted coconut. Boneless chicken is cooked in the paste and coconut milk till creamy and intensely coconutty! Then for a bit of crunch, top it with crispy noodles.
Medium Spicy
DF - Contains Soybean, Wheat (noodles) we can omit the noodles for GF (let us know when ordering)

NEW Marinated Charred Tofu and Mushrooms, Pink Pickled Cucumber and Carrot, Herbs & Rice Noodle Salad - £10
Marinated tofu and mushrooms are tossed together with lots of mint, pickled carrots, herbs and rice noodles in a delectable spicy tamarind dressing. Topped with crushed peanuts and roasted rice.
Please note there is no rice served with this.
GF & DF - Contains Fish sauce, Peanuts

These sides are designed to compliment the curries

Mums’ BBQ Chicken Wings  £6 per portion (4 pieces)
These free range wings are marinated in delectable oyster sauce, ginger, and garlic. My mum used to make these for us all the time and it is finger licking good! Can be eaten hot or cold
DF - Contains Oyster sauce, Soybean & Wheat

Garlic Brown Butter Paratha  £2.50 each
Flaky & buttery paratha, perfect for mopping up the curries or create a curry burrito! Highly recommend getting one each, at least! Crisp up perfectly in the oven!
Contains Dairy and Wheat


Spatchcock Chicken Satay Kit - £25

Our 'finish at home' dish is designed for you to cook at home and enjoy with your choice of accompaniments. Great with roasties, rice or chips; why not try it with the paratha above... The chicken is juicy, packed full of flavour and cooks in under an hour. It is enough to feed 4 (or 2 very hungry people with enough leftovers for epic lunches!)

The kit comes with a spatchcocked free range chicken from our friends at Larkhall Butchers, a special blend marinade, satay sauce and cooking instructions.