We've got an exciting new dish on this week, a bit of a south east Asian mash up ( you know how much we love our mash ups)  marrying two giant flavoured dishes from two cultures.. Call it Rendangman or Massadang... (work in progress), any guesses which two? We are adding warming spices to our Beef Rendang like cardomom, cinnamon, star anise along with peanuts and shrimp paste I brought back from Malaysia. Big bold hunky flavours to warm your soul.

With the start of autumn we have an abundance of beautiful squash and pumpkins in season and we're taking these and using them in our vegetarian main.

We are also now offering our Satay Spatchcock Roast Chicken Kit as a regular feature on our weekly menus, perfect for a Sunday roast with a difference.

Alongside this we also have our Peanut & Shallot Chilli Oil and Madam Chang's Pandan Kaya that can be added to your order too.

Don't forget, we will also have a range of Grab & Go dishes available from the Warehouse Shop at Ping HQ from Tuesday 12pm.  If you're in the area why not pop in and grab some, whist you're there browse the other wonderful products available from our lovely neighbours Somerset Foodie

Love
Ping x

Our Menu for Friday 11th October

Slow Cooked Rendang Massaman, Potatoes + Jasmine Rice - £16

Beef rendang is considered one of the top 10 things to eat in the world and Beef Massaman is one of most revered dishes. Beef cooked slowly in rich coconut milk, spices, shrimp paste and peanuts till it is soft and melts in the mouth. Topped with pink picked onions to cut through the richness of the dish.
Medium Spicy
GF and DF - Contains Soybean, Peanut, Shrimp paste

Coconut Dhal, Roasted Autumn Squash & Chilli Oil + Jasmine Rice - £12

Lentils cooked in rich coconut milk and spices. Finished off with a tarka made with aromatics then topped with spiced roasted spiced seasonal Autumn squash and toasted pumpkin seeds chilli oil.
Not very spicy
Vegan, GF and DF - Contains Soybean & Mustard

Sides

Cheese & Potato Murtabak + Pink Pickled Onions - £6
A blend of diced potato, stretchy cheese and eggs stuffed in flaky roti. A new take on a very popular Mamak street food in Malaysia normally eaten for breakfast or as a snack.
Handmade and very limited
Contains Wheat, Egg, Soybean & Mustard

PFC - Pings Fried Chicken - £7.50 (3 pieces)
Boneless succulent fried chicken thighs marinated in yoghurt and spices in a crispy spiced coating. Made with a blend of not quite 11 herbs and spices but seriously finger licking good either hot or cold! May I suggest you order extra to stuff inside a bagel with crunchy coleslaw!
GF - Contains Dairy

Extras

Satay Spatchcock Roast Chicken Kit - £25
Spatchcocked free range chicken from our friends at Larkhall Butchers, a special blend marinade and my special satay sauce. Cooks in under an hour
Contains Wheat, Peanut, Soybean & Shrimp paste

Peanut & Shallot Chilli Oil (190ml jar) - £8.50 
Our deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin rapeseed oil.
Contains Peanuts

Pandan Kaya (190ml jar) - £9.90 
Madam Chang's Pandan Kaya is made with the finest ingredients by a very good friend of mine and is the best kaya I've ever had.  Kaya is a beautiful curd made with coconut milk, this one is flavoured with fresh pandan leaves, and is fabulous spread on buttery toast or drizzled on ice-cream.
Contains Egg